Mead, also known as honey wine, is believed to be one of the oldest alcoholic beverages known to humankind. Its origins can be traced back 20,000 years ago in Africa, where bees nested in hollow trees that would fill with water during the rainy season, creating a primitive form of mead. From there, mead spread throughout many cultures, including Greek, Norse, Celtic, Anglo-Saxon, and Welsh. It was even regarded as the drink of kings and thanes in the epic poem, Beowulf. Mead is made by fermenting bee honey with yeast and water, and can also be flavored with fruits, spices, grains, and hops. Although it has similarities to both beer and wine, mead is in its own category. Some consider it to be closer to beer, while others consider it to be closer to wine. Mead can range from 3% to 20% alcohol by volume, with different sub-styles such as braggot, melomel, and hydromel. In terms of its nutritional value, mead is generally gluten-free and may induce allergic responses in certain individual...
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